Chicken Tikka Masala - Quick View Click for Full View 80 mins. 15
Description:
Welll Spiced Chicken Tikka In Gravy
Preparation:
1) Grate Onion and Tomato. 2) Crush Garlic and Ginger. 3) Finely Chop Cilantro. 4) Cut Chicken into pieces 5) Mix Yogert, Javentri Powder, Jaufal Powder, Crushed Garlic, 0.5 Tablespoon Red Chilli Powder, Kasuri Methi & Salt well in a bowl. 6) Add Chicken Piececs and mix well & cling wrap bowl. 7) Keep in the fridge for minimum 45 mins. to marinate.
Cooking:
1) On meduim low flame heat 3 Tablespoon Oil in a pan. 2) Add Cinnamon Sticks, Cloves, Whole Black Pepper, marinated Chicken Pieces and cover & cook for approx 20 mins. 3) Turn upside down each chicken piece and prick each piece carefully with fork. 4) Turn upside down each piece time to time untill crispy and remove from flame. 5) On meduim low flame heat 4 Tablespoon Oil in a pan. 6) Add Green Cardamom, Black Cardamom, Cumin Seeds, Greted Onion, Crushed Ginger and stir well. 7) Add Grated Tomato, Salt and mix well. 8) Cover & cook for approx 2 mins. 9) Add Turmeric Powder, 0.5 Tablespoon Red Chilli Powder, Coriander Cumin Powder, Garam Masala Powder, Fennel Powder and mix well. 10) Add 0.25 Cup Water and cover & cook for approx 2 mins. 11) Add leftover Yogurt, 0.25 Cup Water and mix well. 12) Cover & Cook for approx 2 mins. 13) Add Chopped Cilantro, Chicken Tikka and mix gently. 14) Tuurn on low flame and cover & cook for approx 2 mins. 15) Add Fresh Cream and mix thoroughly & serve (do not cover)
Serve For: 4 Person
Total cooking time: 80 mins.
Garnishing:
Serve hot with Naan or Rice
Ingredients Quantity Add to Cart
Oil 7 Tablespoon
Black Pepper Whole 5 Piece
Cinnamon Sticks 4 Piece
Cloves 4 Piece
Yogurt ( Dahi ) 250 Gms
Chicken 250 Gms
Green Cardamom 2 Piece
Crushed Garlic 1 Tablespoon
Red Chilli Powder 1 Tablespoon
Dry Fenugreek Leaves ( Kasoori Methi ) 1 Teaspoon
Crushed Ginger 1 Tablespoon
Garam Masala Powder 1 Teaspoon
Black Cardamom 1 Piece
Coriander Cumin Powder 0.5 Tablespoon
Grated Onion 0.5 Cup
Grated Tomato 0.5 Cup
Mace Powder ( Javentri Powder ) 0.25 Teaspoon
Nutmeg Powder ( Jaifal Powder ) 0.25 Teaspoon
Cumin Seeds 0.25 Teaspoon
Turmeric Powder 0.25 Teaspoon
Fennel Powder 0.25 Teaspoon
Chopped Cilantro 0.25 Cup
Fresh Cream 0.25 Cup
Salt As Required to Taste
Masala Potato
40 mins. | 260
Cauliflower Pakora
40 mins. | 220
Suran Masala
30 mins. | 116
Egg Curry
40 mins. | 77
Whole Egg Curry
25 mins. | 64
Undhiyu Bataki
40 mins. | 56
Green Peas Curry
40 mins. | 52
Madras Vege
30 mins. | 50
Dum Aloo Dry
35 mins. | 46
Palak Paneer
50 mins. | 44
Tandoori Paneer
55 mins. | 41
Methi Corn
20 Mins. | 37
Rasedar Guvar
30 mins. | 36
Dal - Palak
40 mins. | 36
Plain Roti
30 Min. | 33
Khoya Mutter
40 mins. | 33
Kadai Chhole
40 mins. | 27
Dum Aloo
45 Min. | 24
Shikarpuri Guvar
30 mins. | 23
Guvar Khakhara
30 mins. | 23
Tuvar Lilva
20 Mins. | 21
Rasedar Aloo
25 Min. | 20
Tandoori Chicken
55 mins. | 20
Stuffed Potatoes
45- 50 Min | 18
Indori Poha
50 mins. | 17
Boondi Bhel
20 Min | 17
Surti Guvar
30 mins. | 15
Surti Undhiyu
35 Min. | 15
Cheese Vada
40-45 mins. | 15
Paneer Chilli
40 mins. | 15
Patra - Corn
30-35 min. | 15
Marwadi Aloo
25 Min. | 15
Methi Bhindi
40 Mins. | 15
Paneer Vada
40-50mins | 14
Makhni Dal
15 min | 14
Spinach Beans
30 mins. | 14
Khichdi
30 Min. | 14
Papdi Lilva Suran
25-30 mins. | 13